Air Fryer Chickpeas

Crispy and delicious air fryer chickpeas, perfect as a snack or a side dish.

Ingredients

• chickpeas(1 can (15 ounces), drained and rinsed)
• olive oil(1 tablespoon)
• paprika(1 teaspoon)
• garlic powder(1/2 teaspoon)
• salt(1/2 teaspoon)
• black pepper(1/4 teaspoon)

Instructions

1. 1.Preheat air fryer to 400°F (200°C).
2. 2.In a bowl, toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
3. 3.Spread chickpeas in a single layer in the air fryer basket.
4. 4.Air fry for 15-20 minutes, shaking the basket halfway through, until chickpeas are crispy and golden brown.
5. 5.Serve immediately.