Air Fryer Korean Fried Chicken

Crispy, succulent Korean fried chicken, made healthier and easier in your air fryer! Get ready for a flavor explosion without the deep-fried guilt.

Ingredients

• 🍗Chicken wings or drumettes(2 lbs)
• 🍶Soy sauce(2 tbsp)
• 🫚Ginger, grated(1 tsp)
• 🧄Garlic, minced(2 cloves)
• sesame oilSesame oil(1 tsp)
• 🌶️Black pepper(1/2 tsp)
• 🌽Cornstarch(1/2 cup)
• 🌶️Gochujang (Korean chili paste)(2 tbsp)
• 🍯Honey(1 tbsp)
• 🍚Rice vinegar(1 tbsp)
• 🍚Brown sugar(1 tsp)
• sesame seedsSesame seeds for garnish(1 tsp)
• 🧅Green onions for garnish(1 tbsp)

Instructions

1. 1.In a large bowl, combine chicken wings, soy sauce, grated ginger, minced garlic, sesame oil, and black pepper. Marinate for at least 30 minutes, or ideally, overnight in the refrigerator.
2. 2.Preheat your air fryer to 375°F (190°C).
3. 3.Drain any excess marinade from the chicken. In a separate bowl, toss the chicken with cornstarch until each piece is evenly coated.
4. 4.Arrange the chicken in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.
5. 5.Air fry for 15 minutes, then flip the chicken pieces and continue to cook for another 10-15 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
6. 6.While the chicken is cooking, prepare the Korean sauce: In a small saucepan, whisk together gochujang, honey, rice vinegar, and brown sugar. Heat over medium-low heat, stirring constantly, until the sauce thickens slightly.
7. 7.Once the chicken is done, transfer it to a large bowl and pour the Korean sauce over it. Toss to coat evenly.
8. 8.Garnish with sesame seeds and chopped green onions before serving. Get ready for a finger-licking good experience!