Air Fryer Meatballs

Juicy and crispy meatballs, perfect for a quick and easy meal!

⏲️ 15 minutes
🌡️ 400°F (200°C)

Ingredients

  • 🥩Ground meat(1 lb)
  • 🍞Breadcrumbs(1/2 cup)
  • 🥚Egg(1)
  • 🧅Onion(1/2 cup, chopped)
  • 🧄Garlic(2 cloves, minced)
  • 🌿Italian seasoning(1 tsp)
  • 🧂Salt(1/2 tsp)
  • Pepper(1/4 tsp)

Instructions

  1. 1.In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Italian seasoning, salt, and pepper.
  2. 2.Mix well with your hands until just combined. Do not overmix.
  3. 3.Roll the mixture into 1-inch meatballs.
  4. 4.Preheat your air fryer to 400°F (200°C).
  5. 5.Place the meatballs in a single layer in the air fryer basket. Avoid overcrowding.
  6. 6.Air fry for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
  7. 7.Serve with your favorite pasta sauce or marinara.
""Life is too short for soggy meatballs!" - Air Fryer Enthusiast"