Air Fryer Raspberry Cupcakes

These delicious cupcakes are perfectly cooked in the air fryer, resulting in a moist and fluffy texture with a burst of raspberry flavor.

Ingredients

• Cupcake batter(1 cup)
• Fresh raspberries(1/2 cup)
• Air fryer-safe cupcake liners(6)

Instructions

1. 1. Preheat your air fryer to 347°F (175°C).
2. 2. Line the air fryer basket with air fryer-safe cupcake liners.
3. 3. Fill each liner about 2/3 full with cupcake batter.
4. 4. Gently fold in fresh raspberries into the batter.
5. 5. Air fry for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. 6. Let the cupcakes cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.
7. 7. Decorate as desired and enjoy!