Air Fryer Burger

A juicy burger, cooked to perfection in the air fryer. No more greasy stovetops or smoky kitchens!

Ingredients

• 🥩Ground beef patty(1/4 to 1/2 pound)
• 🍔Burger bun(1)
• 🧀Cheese slice (optional)(1)
• 🧂Salt
• 🌶️Black pepper
• 🥗Toppings of choice (lettuce, tomato, onion, pickles, etc.)
• 🥫Condiments of choice (ketchup, mustard, mayonnaise, etc.)

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.Season the ground beef patty generously with salt and pepper on both sides.
3. 3.Place the seasoned patty in the air fryer basket. If cooking multiple patties, ensure they are in a single layer and not overlapping.
4. 4.Cook for 10-14 minutes, flipping halfway through, or until the internal temperature reaches your desired doneness (135°F/57°C for medium-rare, 150°F/65°C for medium, 160°F/71°C for well-done).
5. 5.If adding cheese, place a slice on the patty during the last minute of cooking to allow it to melt.
6. 6.While the burger is cooking, you can lightly toast your burger bun in the air fryer for 1-2 minutes if desired.
7. 7.Carefully remove the burger from the air fryer and assemble your burger with your favorite toppings and condiments.
8. 8.Serve immediately and enjoy your perfectly air-fried burger!