Air Fryer Hard-Boiled Egg
This is an adapted air fryer method for hard-boiled eggs, which are traditionally boiled in water. Achieve perfectly cooked 'hard-boiled' eggs with a slightly firmer yolk and no water needed!
Ingredients
- 🥚Egg(1)
Instructions
- 1.Carefully place the egg in the air fryer basket.
- 2.Cook at 275°F (135°C) for 15 minutes for a firm yolk. For a softer yolk, reduce cooking time to 12-13 minutes.
- 3.Once cooked, immediately transfer the egg to an ice bath for 5 minutes to stop the cooking process and make it easier to peel.
- 4.Peel and enjoy your air-fried 'hard-boiled' egg!
"Why did the egg cross the road? To get to the air fryer on the other side!"
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