Air-Fried Bacalao (Salted Cod)

This is an adapted air fryer method for Bacalao, which is traditionally pan-fried, baked, or stewed. Air frying gives the bacalao a wonderfully crispy exterior while keeping the inside flaky and moist. It's a delicious and healthier alternative to traditional frying!

Ingredients

• 🐟Salted Cod Fillets (Bacalao)(2 (about 6-8 oz each))
• 🫒Olive Oil(1 tbsp)
• 🧄Garlic Powder(1 tsp)
• 🌶️Smoked Paprika(1/2 tsp)
• 🧂Black Pepper(1/4 tsp)
• 🌿Fresh Parsley (chopped)(for garnish)
• 🍋Lemon Wedges(for serving)

Instructions

1. 1.**Desalinate the Bacalao:** This is the most crucial step! Rinse the salted cod fillets under cold water. Place them in a large bowl filled with cold water and refrigerate for 24-48 hours, changing the water every 8-12 hours. The cod should no longer be excessively salty. Taste a small piece to ensure it's desalted to your liking.
2. 2.**Prepare the Cod:** Once desalted, pat the bacalao fillets very dry with paper towels. This helps achieve a crispy exterior.
3. 3.**Season the Cod:** In a small bowl, mix the olive oil, garlic powder, smoked paprika, and black pepper. Brush this mixture evenly over both sides of the bacalao fillets.
4. 4.**Preheat Air Fryer:** Preheat your air fryer to 375°F (190°C) for 5 minutes.
5. 5.**Air Fry:** Place the seasoned bacalao fillets in a single layer in the air fryer basket. Do not overcrowd. Cook for 12-15 minutes, flipping halfway through, until the fish is flaky and cooked through, and the exterior is golden and slightly crispy. Cooking time may vary depending on the thickness of your fillets.
6. 6.**Serve:** Garnish with fresh chopped parsley and serve immediately with lemon wedges. Enjoy your air-fried bacalao!