Crispy Air Fryer Chicken Wings
Get ready for some seriously crispy chicken wings, air fryer style! No deep frying needed, just pure, unadulterated crunch.
Ingredients
- 🍗chicken wings(2 lbs)
- 🧂baking powder (aluminum-free)(1 tbsp)
- 🧂salt(1 tsp)
- 🌶️black pepper(0.5 tsp)
- 🧄garlic powder(1 tsp)
- 🌶️paprika(1 tsp)
Instructions
- 1.Pat the chicken wings thoroughly dry with paper towels. This is crucial for crispiness!
- 2.In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3.Preheat your air fryer to 380°F (195°C).
- 4.Arrange the wings in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.
- 5.Air fry for 20-25 minutes, flipping them halfway through, until golden brown and crispy. For extra crispiness, you can increase the temperature to 400°F (200°C) for the last 5 minutes.
- 6.Serve immediately with your favorite dipping sauce and enjoy the crunch!
"Why did the chicken cross the road? To get to the air fryer on the other side!"
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