Air-Fried Savory Meat & Mushroom Pastry

This is an adapted air fryer method for a savory pastry, which is traditionally baked. This recipe takes a delicious filling of ground meat, mushrooms, and cheese, encases it in a pastry, and air-fries it to golden perfection. It's a quick and easy way to enjoy a hearty snack or a light meal with a crispy crust.

Ingredients

• 🥟Uncooked Pastry Dough(1 sheet or pre-made rounds)
• 🥩Ground Meat (beef, pork, or chicken)(1/2 cup, cooked and seasoned)
• 🍄Mushrooms(1/4 cup, sliced and sautéed)
• 🧀Cheese (cheddar, mozzarella, or your favorite)(1 slice or 1/4 cup shredded)
• 🥚Egg(1, beaten (for egg wash, optional))

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.If using a sheet of pastry dough, cut it into a circle or square large enough to enclose the filling. If using pre-made rounds, proceed to the next step.
3. 3.Place a slice or a quarter cup of shredded cheese in the center of the pastry dough.
4. 4.Top the cheese with the cooked ground meat and sautéed mushrooms.
5. 5.Carefully fold the pastry dough over the filling, sealing the edges to form a dumpling or turnover. You can crimp the edges with a fork to ensure a good seal.
6. 6.If desired, brush the top of the pastry with a beaten egg wash for a golden-brown finish.
7. 7.Place the pastry in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Ensure there is space between each pastry for even cooking.
8. 8.Air fry for 10-14 minutes, or until the pastry is golden brown and cooked through. The exact time may vary depending on your air fryer model and the thickness of your pastry.
9. 9.Carefully remove the pastry from the air fryer and let it cool for a few minutes before serving. The filling will be hot!