Air Fryer Biscuits
Golden-brown, flaky biscuits, air-fried to perfection. A quick and easy treat!
⏲️ 8 minutes
🌡️ 350°F (175°C)
Ingredients
- 🥫Canned biscuits(1 (16.3 ounce) can)
- 🧈Melted butter(2 tablespoons)
Instructions
- 1.Preheat your air fryer to 350°F (175°C).
- 2.Separate the biscuits and brush the tops with melted butter.
- 3.Place biscuits in a single layer in the air fryer basket. Do not overcrowd.
- 4.Cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- 5.Serve warm and enjoy your flaky, air-fried masterpieces!
"Why did the biscuit go to the doctor? Because it was feeling a little crumbly!"
More Recipes
Air Fryer Hard-Boiled Egg
This is an adapted air fryer method for hard-boiled eggs, which are traditionally boiled in water. Achieve perfectly cooked 'hard-boiled' eggs with a slightly firmer yolk and no water needed!
Air-Fried Curd & Spice Chicken Breast
This is an adapted air fryer method for chicken marinated in curd and spices, which is traditionally pan-fried or baked. The air fryer gives it a wonderfully crispy exterior while keeping the inside juicy!
Air-Fried Mortadella & Cheese Bites with Toasted Bread
This recipe adapts mortadella and cheese, typically served cold, into warm, crispy air-fried bites. The bread is also air-fried for a perfect accompaniment. The canned tomatoes and cream cheese are not air-fried but can be used as a delicious spread or dip.