Air Fryer Biscuits
Golden-brown, flaky biscuits, air-fried to perfection. A quick and easy treat!
⏲️ 8 minutes
🌡️ 350°F (175°C)
Ingredients
- 🥫Canned biscuits(1 (16.3 ounce) can)
- 🧈Melted butter(2 tablespoons)
Instructions
- 1.Preheat your air fryer to 350°F (175°C).
- 2.Separate the biscuits and brush the tops with melted butter.
- 3.Place biscuits in a single layer in the air fryer basket. Do not overcrowd.
- 4.Cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- 5.Serve warm and enjoy your flaky, air-fried masterpieces!
"Why did the biscuit go to the doctor? Because it was feeling a little crumbly!"
More Recipes
Crispy Air Fryer Chicken Wings
Get ready for some seriously crispy chicken wings, air fryer style! No deep frying needed, just pure, unadulterated crunch.
Air-Fried Bacalao (Salted Cod)
This is an adapted air fryer method for Bacalao, which is traditionally pan-fried, baked, or stewed. Air frying gives the bacalao a wonderfully crispy exterior while keeping the inside flaky and moist. It's a delicious and healthier alternative to traditional frying!
Air-Fried German Feast: Roulade, Red Cabbage, and Potatoes
This is an adapted air fryer method for a traditional German meal, typically prepared using stovetop and oven methods. The air fryer provides a convenient way to achieve delicious results with less oil and a crispy finish for the potatoes.