Air Fryer Chickpeas
Crispy and delicious air fryer chickpeas, perfect as a snack or a side dish.
⏲️ 20 minutes
🌡️ 400°F (200°C)
Ingredients
- chickpeas(1 can (15 ounces), drained and rinsed)
- olive oil(1 tablespoon)
- paprika(1 teaspoon)
- garlic powder(1/2 teaspoon)
- salt(1/2 teaspoon)
- black pepper(1/4 teaspoon)
Instructions
- 1.Preheat air fryer to 400°F (200°C).
- 2.In a bowl, toss chickpeas with olive oil, paprika, garlic powder, salt, and pepper.
- 3.Spread chickpeas in a single layer in the air fryer basket.
- 4.Air fry for 15-20 minutes, shaking the basket halfway through, until chickpeas are crispy and golden brown.
- 5.Serve immediately.
""Life is short, eat crispy chickpeas." - Unknown"
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