Air Fryer Hard-Boiled Egg
This is an adapted air fryer method for hard-boiled eggs, which are traditionally boiled in water. Achieve perfectly cooked 'hard-boiled' eggs with a slightly firmer yolk and no water needed!
Ingredients
- 🥚Egg(1)
Instructions
- 1.Carefully place the egg in the air fryer basket.
- 2.Cook at 275°F (135°C) for 15 minutes for a firm yolk. For a softer yolk, reduce cooking time to 12-13 minutes.
- 3.Once cooked, immediately transfer the egg to an ice bath for 5 minutes to stop the cooking process and make it easier to peel.
- 4.Peel and enjoy your air-fried 'hard-boiled' egg!
"Why did the egg cross the road? To get to the air fryer on the other side!"
More Recipes
Air Fried Beef Roast
This is an adapted air fryer method for beef roast, which is traditionally oven-roasted or pan-seared. The air fryer provides a crispy exterior while keeping the inside tender.
Air-Fried Mortadella & Cheese Bites with Toasted Bread
This recipe adapts mortadella and cheese, typically served cold, into warm, crispy air-fried bites. The bread is also air-fried for a perfect accompaniment. The canned tomatoes and cream cheese are not air-fried but can be used as a delicious spread or dip.
Air-Fried German Feast: Roulade, Red Cabbage, and Potatoes
This is an adapted air fryer method for a traditional German meal, typically prepared using stovetop and oven methods. The air fryer provides a convenient way to achieve delicious results with less oil and a crispy finish for the potatoes.