Air Fried Marie Callender's Pot Pie
Get that crispy, flaky crust you've always dreamed of for your Marie Callender's Pot Pie, right in your air fryer!
Ingredients
- 🥧Marie Callender's Pot Pie(1)
Instructions
- 1.Remove the pot pie from the box and unwrap it. Do not vent the crust.
- 2.Place the pot pie directly into the air fryer basket.
- 3.Air fry at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- 4.Carefully remove the pot pie from the air fryer and let it rest for 5 minutes before serving. This allows the filling to set and prevents burns.
"Who needs an oven when you have an air fryer? Your pot pie just got a promotion to 'crispy perfection'!"
More Recipes
Air-Fried Mortadella & Cheese Bites with Toasted Bread
This recipe adapts mortadella and cheese, typically served cold, into warm, crispy air-fried bites. The bread is also air-fried for a perfect accompaniment. The canned tomatoes and cream cheese are not air-fried but can be used as a delicious spread or dip.
Air-Fried Savory Meat & Mushroom Pastry
This is an adapted air fryer method for a savory pastry, which is traditionally baked. This recipe takes a delicious filling of ground meat, mushrooms, and cheese, encases it in a pastry, and air-fries it to golden perfection. It's a quick and easy way to enjoy a hearty snack or a light meal with a crispy crust.
Air Fryer Hard-Boiled Egg
This is an adapted air fryer method for hard-boiled eggs, which are traditionally boiled in water. Achieve perfectly cooked 'hard-boiled' eggs with a slightly firmer yolk and no water needed!