Air Fryer Shrimp Cakes
Air Fryer Shrimp Cakes: A delicious and easy recipe!
⏲️ 12 minutes
🌡️ 400°F (200°C)
Ingredients
- 🍤Shrimp(1 pound)
- 🧴Mayonnaise(1/4 cup)
- 🍞Breadcrumbs(1/2 cup)
- 🧄Garlic powder(1 teaspoon)
- 🧅Onion powder(1/2 teaspoon)
- 🧂Salt(1/2 teaspoon)
- ⚫Black pepper(1/4 teaspoon)
Instructions
- 1.Peel and devein the shrimp. Chop them roughly.
- 2.In a bowl, combine the shrimp, mayonnaise, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- 3.Mix well until everything is combined.
- 4.Form the mixture into small patties or cakes.
- 5.Preheat your air fryer to 400°F (200°C).
- 6.Place the shrimp cakes in the air fryer basket, ensuring they are not overcrowded.
- 7.Air fry for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- 8.Serve immediately and enjoy!
"Why did the shrimp blush? Because the ocean saw its shell-fish!"
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