Air Fried Plantain Chips

This is an adapted air fryer method for plantain chips, which are traditionally deep-fried. Enjoy a healthier version of this crispy snack!

⏲️ 15 minutes
🌡️ 375°F (190°C)

Ingredients

  • 🍌Green Plantains(2-3)
  • 🫒Olive Oil(1 tbsp)
  • 🧂Salt(to taste)
  • 🌶️Chili Powder (optional)(1/2 tsp)

Instructions

  1. 1.Peel the green plantains and slice them into thin rounds (about 1/8 inch thick). A mandoline slicer works best for even slices.
  2. 2.In a bowl, toss the plantain slices with olive oil, salt, and chili powder (if using), ensuring they are evenly coated.
  3. 3.Preheat your air fryer to 375°F (190°C).
  4. 4.Arrange the plantain slices in a single layer in the air fryer basket. You may need to cook them in batches.
  5. 5.Air fry for 10-15 minutes, shaking the basket every 5 minutes, until the chips are golden brown and crispy.
  6. 6.Serve immediately and enjoy your guilt-free plantain chips!
"Why did the plantain stop playing poker? Because it was tired of being peeled off!"