Crispy Air Fryer Pierogies
Get ready for a pierogy party in your mouth! These air-fried pockets of joy are crispy on the outside and wonderfully soft on the inside. Perfect for a quick snack or a delightful side dish.
Ingredients
- 🥟Frozen pierogies(12)
- स्प्रेOlive oil spray
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.Lightly spray the frozen pierogies with olive oil. This helps them get extra crispy!
- 3.Arrange the pierogies in a single layer in the air fryer basket. Don't overcrowd them; give those pierogies some personal space.
- 4.Air fry for 12-15 minutes, flipping them halfway through, until they are golden brown and crispy.
- 5.Season with salt and pepper to taste. You can also get fancy with some sour cream or fried onions!
- 6.Serve immediately and try not to eat them all in one go. We dare you.
"Why did the pierogy cross the road? To get to the air fryer on the other side!"
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