Air Fryer Calzone

A crispy, cheesy calzone, air-fried to perfection. No more soggy crusts!

Ingredients

• 🍕Refrigerated pizza dough(1 can)
• 🧀Ricotta cheese(1/2 cup)
• 🧀Mozzarella cheese, shredded(1 cup)
• 🧀Parmesan cheese, grated(1/4 cup)
• 🥫Marinara sauce(1/2 cup)
• 🥓Pepperoni slices(1/2 cup)
• 🥚Egg, beaten(1)
• 🫒Olive oil(1 tbsp)
• 🧄Garlic powder(1/2 tsp)
• 🌿Italian seasoning(1/2 tsp)

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.Unroll the pizza dough and cut it into 4 equal rectangles.
3. 3.In a bowl, mix ricotta, mozzarella, Parmesan, garlic powder, and Italian seasoning.
4. 4.On one half of each dough rectangle, spread a spoonful of marinara sauce, leaving a border.
5. 5.Top with the cheese mixture and pepperoni.
6. 6.Fold the other half of the dough over the filling and crimp the edges with a fork to seal.
7. 7.Brush the tops of the calzones with beaten egg wash and a drizzle of olive oil.
8. 8.Carefully place 1-2 calzones in the air fryer basket, ensuring they don't touch.
9. 9.Air fry for 10-12 minutes, or until golden brown and cooked through, flipping halfway.
10. 10.Repeat with the remaining calzones.
11. 11.Serve hot with extra marinara for dipping. Enjoy your perfectly air-fried calzone!