Air Fryer Chebureki: Crispy Pockets of Joy!

Get ready to experience the magic of Chebureki, air-fried to golden perfection! These savory meat-filled pastries, traditionally deep-fried, are now lighter and just as delicious thanks to the air fryer. Prepare for a crispy, juicy, and utterly satisfying snack or meal!

Ingredients

• All-purpose flour(2 cups)
• Water(2/3 cup)
• Vegetable oil (for dough)(1 tbsp)
• Salt(1/2 tsp)
• Ground lamb or beef(1 lb)
• Onion, finely chopped(1 medium)
• Garlic, minced(2 cloves)
• Fresh parsley, chopped(2 tbsp)
• Cumin(1/2 tsp)
• Black pepper(1/4 tsp)
• Water or broth (for filling)(1/4 cup)
• Cooking spray or brush with oil

Instructions

1. 1.**Make the Dough:** In a large bowl, combine flour, water, 1 tbsp vegetable oil, and salt. Mix until a shaggy dough forms, then knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
2. 2.**Prepare the Filling:** In a separate bowl, combine ground meat, chopped onion, minced garlic, parsley, cumin, black pepper, and 1/4 cup water or broth. Mix well to ensure the filling is moist and flavorful.
3. 3.**Assemble the Chebureki:** Divide the dough into 10-12 equal pieces. Roll each piece into a thin circle (about 6-7 inches in diameter). Place a spoonful of the meat filling on one half of the circle, leaving a small border. Fold the other half of the dough over the filling to create a crescent shape. Press the edges firmly to seal, then crimp with a fork for a decorative and secure seal.
4. 4.**Air Fry to Perfection:** Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush the chebureki with a thin layer of oil. Place 2-3 chebureki in the air fryer basket, ensuring they are not overcrowded. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy. The internal temperature of the meat should reach 160°F (71°C).
5. 5.**Serve Hot:** Remove the chebureki from the air fryer and serve immediately with your favorite dipping sauce, like sour cream or a spicy tomato sauce. Enjoy your air-fried, crispy, and juicy Chebureki!