Air Fryer Marie Callender's Pot Pie
Get ready to transform your frozen Marie Callender's Pot Pie into a golden, crispy, and piping hot masterpiece using the magic of your air fryer!
Ingredients
- 🥧Marie Callender's Frozen Pot Pie(1)
Instructions
- 1.Unwrap your frozen Marie Callender's Pot Pie. Do not vent or puncture the crust – the air fryer will handle the magic!
- 2.Carefully place the frozen pot pie into the air fryer basket. Ensure it's not touching the sides too much for even cooking.
- 3.Air fry at 350°F (175°C) for 30-35 minutes. For a perfectly golden crust, you can check it around the 25-minute mark.
- 4.Once done, carefully remove the pot pie from the air fryer. Warning: it will be molten lava inside, so handle with extreme care!
- 5.Let it rest for 5-10 minutes to allow the filling to set and cool slightly. This is the hardest part, we know.
- 6.Serve and enjoy your perfectly cooked, crispy-crusted pot pie! Just try not to burn your tongue in your excitement.
"Why did the pot pie go to therapy? Because it had too many issues... and now it's perfectly well-adjusted thanks to the air fryer!"
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