Air Fryer Meatballs
Delicious and juicy meatballs, crispy on the outside and tender on the inside, all thanks to the magic of the air fryer!
Ingredients
- 🥩Ground beef(1 lb)
- 🍞Breadcrumbs(1/2 cup)
- 🥚Egg(1)
- 🧀Parmesan cheese, grated(1/4 cup)
- 🥛Milk(2 tbsp)
- 🧄Garlic powder(1 tsp)
- 🧅Onion powder(1 tsp)
- 🧂Salt(1/2 tsp)
- 🌶️Black pepper(1/4 tsp)
Instructions
- 1.In a large bowl, combine all ingredients. Mix until just combined, but do not overmix.
- 2.Roll the mixture into 1-inch meatballs.
- 3.Preheat your air fryer to 375°F (190°C).
- 4.Place meatballs in a single layer in the air fryer basket. You may need to cook in batches.
- 5.Cook for 12-15 minutes, shaking the basket halfway through, until browned and cooked through.
"Why did the meatball stop rolling down the hill? Because it ran out of gravy!"
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