Air Fryer Salmon
Quick and easy air-fried salmon with crispy skin and a flaky interior.
Ingredients
- 🐟Salmon fillets(2 (6-ounce) fillets)
- 🫒Olive oil(1 tablespoon)
- 🧂Salt(1/2 teaspoon)
- 🌶️Black pepper(1/4 teaspoon)
- 🧄Garlic powder(1/4 teaspoon)
- 🍋Lemon wedges
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Pat the salmon fillets dry with a paper towel.
- 3.Brush the salmon with olive oil and season with salt, pepper, and garlic powder.
- 4.Place the salmon fillets in the air fryer basket, skin-side up if desired.
- 5.Air fry for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6.Serve immediately with lemon wedges.
"I like my salmon like I like my jokes: well-seasoned and not too fishy!"
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