Air Fryer Steak, Potatoes, and Mushrooms

A complete meal cooked in the air fryer, featuring tender steak, crispy potatoes, and savory mushrooms.

Ingredients

• 🥩Steak (e.g., sirloin, ribeye)(1 lb)
• 🥔Potatoes (e.g., Yukon Gold, red potatoes), cut into 1-inch cubes(1 lb)
• 🍄Cremini mushrooms, halved(8 oz)
• 🫒Olive oil(2 tbsp)
• 🧄Garlic powder(1 tsp)
• 🌶️Paprika(1 tsp)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)
• 🌿Fresh parsley, chopped (for garnish)(2 tbsp)

Instructions

1. 1.Pat the steak dry with paper towels and season generously with salt, pepper, garlic powder, and paprika.
2. 2.In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. 3.In a separate bowl, toss the halved mushrooms with 1 tablespoon of olive oil, salt, and pepper.
4. 4.Preheat your air fryer to 375°F (190°C) for 5 minutes.
5. 5.Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 10 minutes, shaking the basket halfway through.
6. 6.Add the steak to the air fryer basket with the potatoes. Cook for another 8-12 minutes for medium-rare to medium doneness, flipping the steak halfway through. (Adjust cooking time based on desired doneness and steak thickness).
7. 7.During the last 5 minutes of cooking, add the seasoned mushrooms to the air fryer basket.
8. 8.Once cooked, remove the steak, potatoes, and mushrooms from the air fryer. Let the steak rest for 5 minutes before slicing.
9. 9.Garnish with fresh parsley and serve immediately. Enjoy your perfectly air-fried meal!