Crispy Air Fryer Broccoli
Get ready for some seriously crispy and delicious broccoli, air-fried to perfection! No more soggy steamed broccoli – we're bringing the crunch.
Ingredients
- 🥦Broccoli florets(1 lb)
- 🫒Olive oil(1 tbsp)
- 🧄Garlic powder(1/2 tsp)
- 🧅Onion powder(1/2 tsp)
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
Instructions
- 1.Wash and cut the broccoli into bite-sized florets. Make sure they are dry!
- 2.In a medium bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- 3.Preheat your air fryer to 375°F (190°C).
- 4.Place the seasoned broccoli in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- 5.Air fry for 10-12 minutes, shaking the basket halfway through, until the broccoli is tender-crisp and slightly charred at the edges.
- 6.Serve immediately and enjoy your perfectly crispy air-fried broccoli!
"Who knew broccoli could be this exciting? The air fryer just turned a humble veggie into a superstar!"
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