Crispy Air Fryer Chicken and Zucchini
A super easy and delicious way to get your protein and veggies in, all thanks to the magic of the air fryer!
Ingredients
- 🍗Boneless, skinless chicken breast(1 lb)
- 🥒Zucchini(2 medium)
- 🫒Olive oil(1 tbsp)
- 🧄Garlic powder(1 tsp)
- 🌶️Paprika(1 tsp)
- 🧂Salt(1/2 tsp)
- 🌶️Black pepper(1/4 tsp)
Instructions
- 1.Cut the chicken breast into 1-inch cubes. Slice the zucchini into 1/2-inch thick rounds or half-moons.
- 2.In a large bowl, combine the chicken and zucchini. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat everything evenly.
- 3.Preheat your air fryer to 375°F (190°C) for 5 minutes.
- 4.Place the chicken and zucchini in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
- 5.Cook for 15-18 minutes, shaking the basket halfway through, until the chicken is cooked through and the zucchini is tender-crisp.
"Why did the chicken cross the road? To get to the air fryer, of course!"
More Recipes
Air-Fried Mortadella & Cheese Bites with Toasted Bread
This recipe adapts mortadella and cheese, typically served cold, into warm, crispy air-fried bites. The bread is also air-fried for a perfect accompaniment. The canned tomatoes and cream cheese are not air-fried but can be used as a delicious spread or dip.
Air Fryer Proteína Power Bites
This recipe adapts the concept of a protein-rich meal into convenient, air-fried bites. Traditionally, protein meals can be prepared in various ways, but this method offers a quick and crispy air-fried alternative.
Air-Fried Steak and Fries
This recipe provides a delicious and easy way to cook both steak and fries in your air fryer, ensuring a crispy exterior for the fries and a perfectly cooked steak. This is an adapted air fryer method for steak, which is traditionally pan-fried or grilled.