Crispy Air Fryer Corn
Get ready for some seriously crispy corn that'll make your taste buds sing!
Ingredients
- 🌽Corn on the cob(2 ears)
- 🫒Olive oil(1 tbsp)
- 🧂Salt(1/2 tsp)
- 🌶️Black pepper(1/4 tsp)
- 🌶️Smoked paprika(1/2 tsp)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.Remove the husks and silk from the corn on the cob.
- 3.In a small bowl, mix together the olive oil, salt, black pepper, and smoked paprika.
- 4.Brush the corn cobs evenly with the seasoned olive oil.
- 5.Place the corn in the air fryer basket in a single layer.
- 6.Cook for 15 minutes, flipping halfway through, until the corn is tender and slightly charred.
- 7.Serve hot and enjoy your crispy air-fried corn!
"Why did the corn get an award? Because it was outstanding in its field! And now it's outstanding in your air fryer too!"
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