Air Fryer Biscuits
Golden-brown, flaky biscuits, air-fried to perfection. A quick and easy treat!
⏲️ 8 minutes
🌡️ 350°F (175°C)
Ingredients
- 🥫Canned biscuits(1 (16.3 ounce) can)
- 🧈Melted butter(2 tablespoons)
Instructions
- 1.Preheat your air fryer to 350°F (175°C).
- 2.Separate the biscuits and brush the tops with melted butter.
- 3.Place biscuits in a single layer in the air fryer basket. Do not overcrowd.
- 4.Cook for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
- 5.Serve warm and enjoy your flaky, air-fried masterpieces!
"Why did the biscuit go to the doctor? Because it was feeling a little crumbly!"
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