Air Fried Marie Callender's Pot Pie
Get that crispy, flaky crust you've always dreamed of for your Marie Callender's Pot Pie, right in your air fryer!
Ingredients
- 🥧Marie Callender's Pot Pie(1)
Instructions
- 1.Remove the pot pie from the box and unwrap it. Do not vent the crust.
- 2.Place the pot pie directly into the air fryer basket.
- 3.Air fry at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- 4.Carefully remove the pot pie from the air fryer and let it rest for 5 minutes before serving. This allows the filling to set and prevents burns.
"Who needs an oven when you have an air fryer? Your pot pie just got a promotion to 'crispy perfection'!"
More Recipes
Air-Fried Mortadella & Cheese Bites with Toasted Bread
This recipe adapts mortadella and cheese, typically served cold, into warm, crispy air-fried bites. The bread is also air-fried for a perfect accompaniment. The canned tomatoes and cream cheese are not air-fried but can be used as a delicious spread or dip.
Crispy Air Fryer Chicken Wings
Get ready for some seriously crispy chicken wings, air fryer style! No deep frying needed, just pure, unadulterated crunch.
Air-Fried Steak and Fries
This recipe provides a delicious and easy way to cook both steak and fries in your air fryer, ensuring a crispy exterior for the fries and a perfectly cooked steak. This is an adapted air fryer method for steak, which is traditionally pan-fried or grilled.