Air Fryer Corn on the Cob
Sweet and tender corn on the cob, air-fried to perfection with a slight char.
Ingredients
- 🌽ears of corn(4)
- 🫒olive oil(1 tbsp)
- 🧂salt(1/2 tsp)
- 🌶️black pepper(1/4 tsp)
- 🧈butter(2 tbsp, melted)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.Remove the husks and silk from the corn on the cob.
- 3.Brush the corn with olive oil and season with salt and pepper.
- 4.Place the corn in a single layer in the air fryer basket.
- 5.Cook for 12-15 minutes, flipping halfway through, until tender and slightly charred.
- 6.Carefully remove the corn from the air fryer and brush with melted butter.
- 7.Serve hot and enjoy your perfectly air-fried corn on the cob!
"Why did the corn get an award? Because it was outstanding in its field... and now it's outstanding in your air fryer!"
More Recipes
Air-Fried Curd & Spice Chicken Breast
This is an adapted air fryer method for chicken marinated in curd and spices, which is traditionally pan-fried or baked. The air fryer gives it a wonderfully crispy exterior while keeping the inside juicy!
Air-Fried Steak and Fries
This recipe provides a delicious and easy way to cook both steak and fries in your air fryer, ensuring a crispy exterior for the fries and a perfectly cooked steak. This is an adapted air fryer method for steak, which is traditionally pan-fried or grilled.
Air-Fried Bacalao (Salted Cod)
This is an adapted air fryer method for Bacalao, which is traditionally pan-fried, baked, or stewed. Air frying gives the bacalao a wonderfully crispy exterior while keeping the inside flaky and moist. It's a delicious and healthier alternative to traditional frying!