Air Fryer Corn on the Cob
Sweet and tender corn on the cob, air-fried to perfection with a slight char.
⏲️ 15 minutes
🌡️ 375°F (190°C)
Ingredients
- 🌽ears of corn(4)
- 🫒olive oil(1 tbsp)
- 🧂salt(1/2 tsp)
- 🌶️black pepper(1/4 tsp)
- 🧈butter(2 tbsp, melted)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.Remove the husks and silk from the corn on the cob.
- 3.Brush the corn with olive oil and season with salt and pepper.
- 4.Place the corn in a single layer in the air fryer basket.
- 5.Cook for 12-15 minutes, flipping halfway through, until tender and slightly charred.
- 6.Carefully remove the corn from the air fryer and brush with melted butter.
- 7.Serve hot and enjoy your perfectly air-fried corn on the cob!
"Why did the corn get an award? Because it was outstanding in its field... and now it's outstanding in your air fryer!"
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