Air Fryer Hard-Boiled Egg
This is an adapted air fryer method for hard-boiled eggs, which are traditionally boiled in water. Achieve perfectly cooked 'hard-boiled' eggs with a slightly firmer yolk and no water needed!
Ingredients
- 🥚Egg(1)
Instructions
- 1.Carefully place the egg in the air fryer basket.
- 2.Cook at 275°F (135°C) for 15 minutes for a firm yolk. For a softer yolk, reduce cooking time to 12-13 minutes.
- 3.Once cooked, immediately transfer the egg to an ice bath for 5 minutes to stop the cooking process and make it easier to peel.
- 4.Peel and enjoy your air-fried 'hard-boiled' egg!
"Why did the egg cross the road? To get to the air fryer on the other side!"
More Recipes
Air-Fried German Feast: Roulade, Red Cabbage, and Potatoes
This is an adapted air fryer method for a traditional German meal, typically prepared using stovetop and oven methods. The air fryer provides a convenient way to achieve delicious results with less oil and a crispy finish for the potatoes.
Air-Fried Bacalao (Salted Cod)
This is an adapted air fryer method for Bacalao, which is traditionally pan-fried, baked, or stewed. Air frying gives the bacalao a wonderfully crispy exterior while keeping the inside flaky and moist. It's a delicious and healthier alternative to traditional frying!
Air Fried Beef Roast
This is an adapted air fryer method for beef roast, which is traditionally oven-roasted or pan-seared. The air fryer provides a crispy exterior while keeping the inside tender.