Air Fryer Pork Tenderloin: Crispy, Juicy, and Oh-So-Easy!

Get ready for a pork tenderloin revolution! This recipe transforms a classic into an air-fried masterpiece. Expect a beautifully browned exterior and a tender, succulent interior, all with minimal effort. Say goodbye to dry pork and hello to your new favorite weeknight meal!

Ingredients

• 🍖Pork Tenderloin(1-1.5 lbs)
• 🫒Olive Oil(1 tbsp)
• 🌶️Smoked Paprika(1 tsp)
• 🧄Garlic Powder(1 tsp)
• 🧅Onion Powder(1 tsp)
• 🌿Dried Thyme(1/2 tsp)
• 🧂Salt(1/2 tsp)
• 🌶️Black Pepper(1/4 tsp)

Instructions

1. 1.Pat the pork tenderloin dry with paper towels. This helps achieve that glorious crispy crust!
2. 2.In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. 3.Rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated. Don't be shy – get in there!
4. 4.Preheat your air fryer to 375°F (190°C) for 5 minutes. A preheated air fryer is a happy air fryer!
5. 5.Carefully place the seasoned pork tenderloin in the air fryer basket. Make sure there's a little space around it for optimal air circulation.
6. 6.Air fry for 10 minutes, then flip the tenderloin. We want even browning on all sides!
7. 7.Continue air frying for another 8-10 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C). Remember, carryover cooking will increase the temperature slightly.
8. 8.Once cooked, remove the pork tenderloin from the air fryer and let it rest on a cutting board for 5-10 minutes. This is crucial for juicy results!
9. 9.Slice the tenderloin into medallions and serve immediately. Prepare for applause!