Air Fryer Shrimp Cakes

Crispy and delicious shrimp cakes, air-fried to perfection!

Ingredients

• 🍤Shrimp, raw, peeled and deveined(1 lb)
• 🍞Panko breadcrumbs(1/2 cup)
• 🥚Mayonnaise(1/4 cup)
• 🥚Egg(1 large)
• 🥣Dijon mustard(1 tbsp)
• 🍾Worcestershire sauce(1 tsp)
• 🍋Lemon juice(1 tbsp)
• 🌿Fresh parsley, chopped(2 tbsp)
• 🌶️Old Bay seasoning(1 tsp)
• 🧂Salt(1/2 tsp)
• 🌶️Black pepper(1/4 tsp)
• 🍾Olive oil spray

Instructions

1. 1.Roughly chop the shrimp into small pieces.
2. 2.In a medium bowl, combine the chopped shrimp, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, fresh parsley, Old Bay seasoning, salt, and black pepper.
3. 3.Mix until well combined.
4. 4.Form the mixture into 6-8 patties.
5. 5.Preheat your air fryer to 375°F (190°C).
6. 6.Lightly spray the air fryer basket with olive oil spray.
7. 7.Place the shrimp cakes in a single layer in the air fryer basket, making sure not to overcrowd.
8. 8.Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
9. 9.Serve immediately with your favorite dipping sauce!