Crispy Air Fryer Bibigo Dumplings
Get ready for some seriously crispy dumplings without all the oil! Your air fryer is about to become your new best friend.
Ingredients
- 🥟Bibigo dumplings(as many as your heart desires (or your air fryer can fit in a single layer))
- स्प्रेCooking oil spray(a light mist)
- 🥣Dipping sauce(your favorite)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.Arrange the Bibigo dumplings in a single layer in the air fryer basket. Don't overcrowd them, or they'll steam instead of crisp!
- 3.Lightly spray the dumplings with cooking oil. This helps with crispiness and gives them a lovely golden color.
- 4.Air fry for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- 5.Serve hot with your favorite dipping sauce and try not to eat them all in one go!
"Why did the dumpling stop rolling down the hill? Because it ran out of steam! (But not in your air fryer, these babies are all crisp!)"
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