Crispy Air Fryer Brussels Sprouts
Get ready to fall in love with Brussels sprouts! This recipe transforms humble sprouts into crispy, flavorful bites perfect as a side dish or snack.
Ingredients
- 🥦Brussels Sprouts(1 lb)
- 🫒Olive Oil(1 tbsp)
- 🧂Salt(1/2 tsp)
- 🌶️Black Pepper(1/4 tsp)
- 🧄Garlic Powder(1/2 tsp)
Instructions
- 1.Wash and trim the Brussels sprouts. Cut larger sprouts in half.
- 2.In a medium bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- 3.Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- 4.Place the seasoned Brussels sprouts in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- 5.Air fry for 12-15 minutes, shaking the basket halfway through, until the sprouts are tender-crisp and slightly charred.
- 6.Serve immediately and enjoy your perfectly crispy air-fried Brussels sprouts!
"I used to hate Brussels sprouts, but then I air-fried them. Now, I'm pretty sure they're just tiny, delicious cabbages in disguise!"
More Recipes
Air Fryer Steak
Get ready for a perfectly cooked steak with a beautiful crust, all thanks to the magic of the air fryer! This method ensures a juicy interior and a delicious exterior, making steak night a breeze.
Air-Fried Steak and Fries
This recipe provides a delicious and easy way to cook both steak and fries in your air fryer, ensuring a crispy exterior for the fries and a perfectly cooked steak. This is an adapted air fryer method for steak, which is traditionally pan-fried or grilled.
Air-Fried German Feast: Roulade, Red Cabbage, and Potatoes
This is an adapted air fryer method for a traditional German meal, typically prepared using stovetop and oven methods. The air fryer provides a convenient way to achieve delicious results with less oil and a crispy finish for the potatoes.